THURSDAY, MAY 9
6:30 – 8:30 PM
Baking for The Jewish Soul: Noodle Kugle
With our very own in-house caterer-extraordinaire, Paul Wertz of Platinum Dish
Everyone will take home a 9×9 pan of kugel (just in time for Mother’s Day). You will choose between a sweet kugel which is non-dairy or a dairy kugel.
Plus – everyone get’s a sample of kugel at the event as well.
“Baking for the Jewish Soul” is a time to be present in the moment, and create delicious sweets for yourself and others. The act of baking is a form of mindfulness where our focus and intention will be on making special treats that fill our bellies and homes with the tastes and aroma of our Jewish ancestors.
A series of five sessions- join us for any or all- as we learn from expert bakers that will teach, inspire and leave you with yummy treats to feed your soul.
$36 per person
Scholarships and gluten free options is available by request ahead of time by emailing Rachel Ellis at
