Order by 3:00 pm on Wednesday, November 20.
Pick up Friday between 12:00 and 3:00 pm.
For questions please call Jenny at Platinum Dish Catering at 947-207-9957.
ENTREE CHOICES:
BEEF BRISKET: served with glazed carrots and roasted red skinned potatoes
GRILLED SALMON WITH MANGO CHUTNEY: served with glazed carrots and roasted red skinned potatoes
SWEET AND SOUR CHICKEN: served with rice and miniature egg roll
CHEF SALAD: includes hard boiled eggs, olives, cucumbers, tomato, onion, smoked turkey, roasted beef, and salami
CHILDREN’S CHOICES:
PASTA: served with meat sauce and meatballs
CHICKEN TENDERS; served with tater tots
ADDITIONAL CHOICES:
BEEF OR VEGAN CHILI
CHICKEN NOODLE SOUP
CHALLAH AND WHITE GRAPE JUICE
