Shabbat2Go Carry Out Menu
Friday, December 13
Order by 3:00 pm on Wednesday, December 11.
Pick up Friday between 3:00 -5:00 pm.
For questions please call Jenny at Platinum Dish Catering at
947-207-9957.
ENTREE CHOICES:
FRIED CHICKEN: served with green beans, mashed potatoes and gravy
POTATO ENCRUSTED WHITEFISH: served with green beans, mashed potatoes and gravy
BEEF BRISKET: with green beans and mashed potatoes and gravy
CHEF SALAD: includes hard boiled eggs, olives, cucumbers, tomato, onion, smoked turkey, roasted beef, and salami
CHILDREN’S CHOICES:
PASTA: served with meat sauce and meatballs
CHICKEN TENDERS: served with tater tots
ADDITIONAL CHOICES:
POTATO LATKES
CHICKEN NOODLE SOUP
CHALLAH AND WHITE GRAPE JUICE
